Sweet Potato Wedges

A few people have asked me how I make my sweet potato wedges so I thought it was time I shared with you how to make these scrummy orange dinner accompaniments.

You will need:
- Sweet potatoes
-Fry light (or oil if you fancy)
-Salt and pepper
-Clove of garlic

-Firstly get your spuds and slice off any of the ugly looking ends and eyes.

 

-Slice your potatoes in half and then into wedge slices, I tend to make mine fairly thin ish that way they don't take forever to cook.

 

-Get your baking tray and give it a quick spritz with your spray or drizzle with some of your oil.

 



-Take your clove of garlic and using the side of your knife crush it slightly.

-Chuck it all onto your baking tray, spritz with your fry light or drizzle with your oil, season with your salt and pepper and give it all a good shake.

 



-Pop into an oven at about 200c for 25-30 minutes.

-Half way through get them out and give them a good shake just to make sure that they don't get stuck to the bottom and that they get cooked evenly.

-Once they are cooked dig in and enjoy : )

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