Non Bake Chocolate Marble Slice

OK so this recipe isn't a slimming world one, but then I'm sure the title gave it away.

I got my inspiration for this recipe from the lovely Lily at whatihearttoday.com, her post can be found here

For this recipe I used my left over chocolate from Easter but you can use any bars of your favourite chocolate.

-Firstly you need to slowly melt your chocolate, I always opt for the bowl over the pan of simmering water technique that way you are less likely to burn your chocolate.

 

- Line a baking tray with some grease proof paper.

-Next get your chosen topping, I went for mini eggs as they look pretty and taste pretty darn good : ) You could use smarties, crunchie, maltesers or any other yummy chocolate/sweets you can think of.
Pop it in a sandwich bag and get a rolling pin and give it a good bash.

 

-Melt your other chocolate again in a bowl over simmering water until it is all melted.

-Once your chocolate is melted pour onto your grease proof paper.

-Add your topping and your other chocolate on top, you will see that your chocolate produces a lovely marble effect.

-Pop in the fridge for an hour to hour and a half or until the chocolate is firm and you can tap it.

 

-Cut up into slices or leave whole if you don't want to share : )

-Make sure you keep it in an air tight container, so it stays nice and fresh when you want a little bit of what you fancy.

-And lastly enjoy!